Small Formats are Big News

Evolving consumer shopping habits have prompted certain retailers to modify their store formats. Among other advantages, stores with a smaller footprint meet shopper demand for quicker, more frequent shopping visits; a wider selection of fresh products and a more personalized experience. What’s more, they carry lower overhead costs. Plus, they enable retailers to enter new markets. McMillanDoolittle has conducted research on small-concept initiatives, including those at Whole Foods Market, Sprouts Farmers Market and BJ’s Wholesale Club. Amanda Lai, Director of Food Industry Practice at McMillanDoolitle, speaks with Carol Angrisani about the results. Click here for full interview. Click here to download video

Spring is Here!

Greenhouse production is when fresh produce is grown in a controlled environment. The main benefit of this process is that it’s not affected by climate. This report discusses greenhouse-grown lettuce, tomatoes and peppers from Wegmans, H-E-B, Stop & Shop, and Amazon.  Click here to download video

Capturing Trips and Dollars Through PB

In this insightful session, industry consulting and branding experts Bobby Gibbs and David Mayer reveal the transformative impact of private brands on consumers engagement through social media strategies. For the full version, click here to login.
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Private Label Dominates with Record $271 Billion in Sales

PLMA reveals year-end sales figures reflecting significant growth in multiple categories. Private label sales hit $271 billion in 2024. Some categories are up double digits, as national brand growth dips into negative numbers. Maureen Donoghue reveals the standouts and shares details on how to learn more. Click here to download video