It’s Not Just Milk Anymore
Dairy is big business but it’s not just milk, cheese and butter anymore. From plant-based milk to cheeses from all around the globe, consumers are transforming the dairy case.
When the weather gets hot, ice cream is the cool choice for millions of Americans. Premium or dairy-free, half-gallon or single-serve, there’s plenty of variety for consumers to choose from. And, they like store brands. One in five shoppers picks up a store brand when buying ice cream. Bob Vosburgh analyzes the trends and what retailers are doing to drive the category. Click here to download video